Curried Goat Recipe

Here is the curried goat recipe, courtesy of a goat-keeping website.  I thought it was lovely, though I did add a bit too much liquid and it was very spicy so if you don't like curry too hot, add a bit less chilli maybe.

http://www.boer-goats-farmstay-bed-breakfast.com/curried-goat-recipe.html

My recipe for mushroom bhaji is as follows - it's very simple:

3-4 tbsp cooking oil
1 medium onion, finely chopped
2-3 cloves garlic, crushed
half tsp turmeric
half tsp chilli powder
1 tsp ground coriander
1 tsp ground cumin
three quarters tsp salt, or to taste
1 tbsp tomato puree
225g chopped mushrooms

Heat oil over medium heat and fry onions till lightly broned.  Lower heat and add garlic, turmeric, chilli powder, coriander and cumin.  Stir and fry spices and add about 1 tbsp water to prevent sticking.  Add more water when dries up.  Continue for 5 mins.  Add salt and tomato puree, mix well and add mushrooms.  Stir until well mixed.
Sprinkle about 2 tbsp water and cover pan.  Simmer for 10 mins.  Should have small amount of gravy but not be runny.  If necessary, remove lid to allow to evaporate.